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My new album Take It From A G released in December… I also had the chance to spend some time in Atlanta filming the extreme-talent competition Go-Big Show, where I’m a judge. But I’ve been making the most of it and using the time to work on new tracks. I’ve been in LA most of the year because of the pandemic. What else is in the pipeline for the artist and mogul? We caught up with Snoop to find out. And he’s become known for entertainment projects ranging from a cooking show with lifestyle icon Martha Stewart, to judging Go-Big Show, an “extreme talent competition.” Snoop’s other ventures include a California wine, 19 Crimes, and a cannabis brand, Leafs by Snoop. Optionally, add two drops of orange flower water to the top of the foam.More than 25 years after hip-hop artist Snoop Dogg rose to the top of the charts with “Gin and Juice,” a single from his 1993 debut album, the California native has released Indoggo, a strawberry-infused “juicy gin.” Packaged in an indigo-hued bottle, Indoggo is his first spirit. Pour into a glass and slowly top with the soda water, creating a thick foam at the top of the glass. Then add ice and shake for another fifteen to twenty seconds until fully diluted and chilled. Generally, to make a Ramos Gin Fizz, combine all ingredients except for the soda into a cocktail shaker without ice and shake for fifteen to twenty seconds until the ingredients are thoroughly combined.

Some also suggest topping the drink off with the club soda, adding half of the soda into the glass before adding the mixed cocktail, and then topping with the rest. Some prefer to dry shake first, some shake with ice from the start. Today, the technique to make this famous beverage is somewhat debated among bartenders. The original recipe suggested shaking for ten to fifteen minutes. Legend states that the drink was so popular that Ramos hired dozens of barbacks just to help with shaking this labor-intensive cocktail. The Ramos Gin Fizz was created in 1888 by Henry Charles Ramos while working at the Imperial Cabinet Saloon in New Orleans. The process to make a Ramos Gin Fizz is often debated among bartenders and mixologists. Strain into a chilled glass, and garnish with your choice of a lemon twist or olive. To make Prairie's recommended version of a martini, combine all of the ingredients in a mixing glass and stir with ice until chilled. I like to make my martini with two parts gin to one part vermouth." Beyond experimenting with proportions and different types of gin and vermouth, martinis can also contain orange bitters, a splash of olive brine, or even be made with vodka. There are many riffs on this cocktail, and every martini aficionado has a preferred way of ordering one. It's closely related to both the Manhattan and the Martinez - all call for a simple, yet balanced mix of a spirit and a vermouth.Ī martini consists of two main ingredients: gin and dry vermouth, which is a type of fortified wine. The name of the drink is believed to come from the Martini brand of dry vermouth. Martinis are a classic and easy-to-make cocktail.Īlthough the martini is one of the most well-known cocktails, there's no clear-cut origin story. To help guide you through the history of gin, here are 13 must-try classic gin cocktails. Most cocktail enthusiasts are familiar with long-time favorites, but there are many other cocktails that showcase the unmistakable juniper and botanical flavor notes of gin.

Meanwhile, innovative bartenders have been building on the classic pantheon and creating new and exciting gin cocktails with high-quality ingredients and modern techniques. "It was super popular at the time that cocktails came into being." "When we think of real pre-prohibition, classic cocktails, we often think of gin," says Rose. Over the following centuries, gin steadily increased in popularity across northern Europe. The origins of gin can be traced back to 11th-century Europe when juniper-infused alcohol was used as a medicinal drink called genever. "The botanicals are usually a mixture of orange peels, citrus, rosemary, licorice, and other plants and spices," says Rose. According to cocktail expert Prairie Rose, author of "Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender" and editor at, juniper must be included for the spirit to be considered gin, but there are many other common additions. Gin is a neutral spirit enhanced with the flavors of botanicals infused during the distilling process. When we think of classic drinks from the golden age of cocktails, it's impossible to ignore the distinct, herbaceous flavor of gin.